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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 can of buttermilk biscuits
1 lb sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper
Preheat oven to 425. Crumble and cook sausage over medium heat. Drain. Line bottom of greased 8x8 baking dish with biscuit dough, leaving no gaps. Form layer of sausage and cheese. In a bowl, whisk together eggs, milk, salt and pepper, then pour over sausage and cheese layer. Bake 30 minutes. Cut into squares and serve.
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Breakfast Buttermilk Biscuit Casserole
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 can of buttermilk biscuits
1 lb sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper
Preheat oven to 425. Crumble and cook sausage over medium heat. Drain. Line bottom of greased 8x8 baking dish with biscuit dough, leaving no gaps. Form layer of sausage and cheese. In a bowl, whisk together eggs, milk, salt and pepper, then pour over sausage and cheese layer. Bake 30 minutes. Cut into squares and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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