Shelly's Recipe

Breakfast Buttermilk Biscuit Casserole

Category: Breakfast Casseroles

1 can of buttermilk biscuits
1 lb sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper

Preheat oven to 425. Crumble and cook sausage over medium heat. Drain. Line bottom of greased 8x8 baking dish with biscuit dough, leaving no gaps. Form layer of sausage and cheese. In a bowl, whisk together eggs, milk, salt and pepper, then pour over sausage and cheese layer. Bake 30 minutes. Cut into squares and serve.