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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2/3 cup shredded Swiss cheese
1/3 cup finely chopped ham
1/4 cup finely chopped green onions
3 eggs
2 tbsp milk
1/4 tsp salt
1/8 tsp pepper
1 pkg (10 biscuits) refrigerated buttermilk biscuits
Preheat oven to 350. Combine cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.
Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
Spoon 2 tbsp cheese mixture into each cup. Pour in egg mixture, dividing evenly. Bake in center of oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2/3 cup shredded Swiss cheese
1/3 cup finely chopped ham
1/4 cup finely chopped green onions
3 eggs
2 tbsp milk
1/4 tsp salt
1/8 tsp pepper
1 pkg (10 biscuits) refrigerated buttermilk biscuits
Preheat oven to 350. Combine cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.
Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
Spoon 2 tbsp cheese mixture into each cup. Pour in egg mixture, dividing evenly. Bake in center of oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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