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Category: Slaws
Prep Time: Cook Time: Total Time:
2 1/2 cups thinly sliced red cabbage
1/4 small red onion, thinly sliced
2 tablespoons vinegar
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
Combine all slaw ingredients. Refrigerate for at least 30 minutes.
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Dill Cabbage Slaw
Category: Slaws
Prep Time: Cook Time: Total Time:
2 1/2 cups thinly sliced red cabbage
1/4 small red onion, thinly sliced
2 tablespoons vinegar
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
Combine all slaw ingredients. Refrigerate for at least 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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