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Shelly's Recipe

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Dill Cabbage Slaw

Category: Slaws

2 1/2 cups thinly sliced red cabbage
1/4 small red onion, thinly sliced
2 tablespoons vinegar
1/2 teaspoon dried dill
1/4 teaspoon kosher salt

Combine all slaw ingredients. Refrigerate for at least 30 minutes.


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