↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
3 cups mostaccioli pasta -- uncooked
1 tbsp olive oil
1 cup onions, chopped
1 cup red and green bell peppers, chopped
3 cups spaghetti sauce
1 can (15 1/2 oz. size) dark red kidney beans, drained and washed
1/3 cup water
1 4 oz can chopped green chilies, drained
1 package taco seasoning mix
1/2 cup low-fat Monterey jack cheese -- grated
Cook pasta according to package directions; drain.
Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender.
Stir spaghetti sauce, kidney beans, water, chilies and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Serves 8
view more member recipes
FIESTA PASTA MEXICANA
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
3 cups mostaccioli pasta -- uncooked
1 tbsp olive oil
1 cup onions, chopped
1 cup red and green bell peppers, chopped
3 cups spaghetti sauce
1 can (15 1/2 oz. size) dark red kidney beans, drained and washed
1/3 cup water
1 4 oz can chopped green chilies, drained
1 package taco seasoning mix
1/2 cup low-fat Monterey jack cheese -- grated
Cook pasta according to package directions; drain.
Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender.
Stir spaghetti sauce, kidney beans, water, chilies and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fiesta Pasta Mexicana
by charlene8819
Complete in 40 minutes Serves 8 1 Tbsp. vegetable oil 1 medium red bell pepper, chopped 1 Tbsp. chili powder 1 jar (1 lb. 10 oz.) Ragu Light Pasta Sauce 1 can (14 oz.) red kidney beans, rinsed
by charlene8819
Complete in 40 minutes Serves 8 1 Tbsp. vegetable oil 1 medium red bell pepper, chopped 1 Tbsp. chili powder 1 jar (1 lb. 10 oz.) Ragu Light Pasta Sauce 1 can (14 oz.) red kidney beans, rinsed
Pasta Mexicana
by sgre52160
3 1/2 cups uncooked farfalle (bow tie pasta) 1 tbsp butter 2 garlic cloves, minced 3 tbsp flour 1/2 tsp ground cumin 1/4 tsp ground red pepper and salt 1 1/2 cups milk 1 1/4 cups shredde
by sgre52160
3 1/2 cups uncooked farfalle (bow tie pasta) 1 tbsp butter 2 garlic cloves, minced 3 tbsp flour 1/2 tsp ground cumin 1/4 tsp ground red pepper and salt 1 1/2 cups milk 1 1/4 cups shredde
Tex Italian Pasta Fiesta
by sgre52160
8 oz penne (or other short pasta) 10 oz frozen spinach, thawed and squeezed dry 8 oz low fat cream cheese 1/2 cup milk 1 tsp oregano 1 pound ground beef 2 cloves of garlic, minced 2 cups picant
by sgre52160
8 oz penne (or other short pasta) 10 oz frozen spinach, thawed and squeezed dry 8 oz low fat cream cheese 1/2 cup milk 1 tsp oregano 1 pound ground beef 2 cloves of garlic, minced 2 cups picant
Fiesta Pasta Soup
by sgre52160
6 oz vermicelli pasta, broken into 1 inch pieces 3 cans chicken broth 2 cups water 1 can diced tomatoes and green chilies 2 tbsp fresh cilantro, minced 1 tbsp lime juice 1 tsp chili powder 1/2
by sgre52160
6 oz vermicelli pasta, broken into 1 inch pieces 3 cans chicken broth 2 cups water 1 can diced tomatoes and green chilies 2 tbsp fresh cilantro, minced 1 tbsp lime juice 1 tsp chili powder 1/2
Fiesta Pasta Salad
by sgre52160
1 (6 oz) pkg mini lasagna, cooked al dente, drained and rinsed 1 cup chopped fresh cauliflower 1 cup cubed cheddar cheese 1/4 cup celery and green bell pepper, chopped 1/4 cup slivered radishes
by sgre52160
1 (6 oz) pkg mini lasagna, cooked al dente, drained and rinsed 1 cup chopped fresh cauliflower 1 cup cubed cheddar cheese 1/4 cup celery and green bell pepper, chopped 1/4 cup slivered radishes
view more member recipes