Shelly's Recipe

FROZEN BUTTERFINGER DESSERT

Category: Frozen Desserts

Crust
4 butterfinger bars, crushed
1 cup graham cracker crumbs
1 cup club cracker crumbs
1/4 cup butter, melted

Filling
2 small pkg instant vanilla pudding
2 cups cold milk
1 quart ice cream, vanilla or butter Brickle
1 (8 oz) container frozen whipped topping, thawed

Crust: Mix ingredients together. Reserve 1 cup. Press remaining into a 13x9 inch baking dish. Filling: Mix together and spread over crust. Spread whipped topping and sprinkle with reserved crumbs. Keep refrigerated.