CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTERFINGER DESSERT

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Frozen Desserts
    Prep Time:       Cook Time:       Total Time:  

2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter; melted
1 pkg instant vanilla pudding
1 pkg instant butterscotch pudding
2 cups milk
1 quart vanilla ice cream
8 oz contain whipped topping
4 frozen butterfingers

Combine cracker crumbs and butter. Press 2/3 into bottom of 13x9 inch pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with whipped topping. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*butterfinger Dessert*
   by sgre52160



1 cup flour and coconut 1/4 cup packed brown sugar 1/2 cup butter 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar, whipped topping and miniature marshmallows 2 cups milk 2 small bo




Butterfinger Dessert I
   by sgre52160



2 cup Graham cracker crumbs 1 cup Soda cracker crumbs 1/2 cup butter; melted 1 pkg Instant vanilla pudding 1 pkg instant butterscotch pudding 2 cup Milk 1 qt vanilla ice cream 8 oz Cool Whip 4




Butterfinger Dessert Ii
   by sgre52160



1 cup flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 oz cream cheese, softened 1 cup confectioners sugar 1 cup Cool Whip 1 cup miniature marshmallows 2 cups mil




Frozen Butterfinger Dessert
   by sgre52160



Crust 4 butterfinger bars, crushed 1 cup graham cracker crumbs 1 cup club cracker crumbs 1/4 cup butter, melted Filling 2 small pkg instant vanilla pudding 2 cups cold milk 1 quart ice cre




*butterfinger Angel Dessert*
   by sgre52160



1 angel food cake 2 cups confectioners sugar 1/2 cup butter 2 tsp vanilla extract 1 quart whipped cream Break up angel food cake into pieces. Mix confectioners sugar, butter and vanilla extract





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.