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Grilled (or Broiled) Oysters with a Sriracha Lime Butter

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Category: Seafood
Prep Time: Cook Time: Total Time:

Serves at least 2 dozen oysters

1/4 cup butter, softened
1 teaspoon Sriracha
2 teaspoons shallots, finely minced
1 tablespoon lime juice
1/4 teaspoon kosher salt
2 teaspoons cilantro, minced
oysters on the half shell

1. Mix the butter with the shallots, sriracha, lime, salt, and cilantro. Let set up in the fridge. It doesn't have to set up completely but it should be more solid than liquid

2. Meanwhile, heat the grill (or broiler) until very hot.

3. Toss each oyster with a dollop of butter.

4. Grill (or broil) for 3-4 minutes.

5. Enjoy! But be careful as the shells will be very hot.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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