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Category: Seafood
Prep Time: Cook Time: Total Time:
1 dozen large Maryland oysters, in shell
Worcestershire sauce
Hot sauce
1 strip bacon, finely chopped
Paprika
Open oysters, letting oysters remain in deep half of shell; discard flat half. Arrange oysters in single layer in shallow baking pan. On each oyster put 1 to 2 drops Worcestershire and hot sauce, 3 to 4 bits of bacon and a sprinkle of paprika. Broil, about 4 inches from source of heat, until edges of oysters curl and bacon is done, 3 to 4 minutes. Serves 4 as appetizers; 2 as a main course.
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BROILED OYSTERS
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 dozen large Maryland oysters, in shell
Worcestershire sauce
Hot sauce
1 strip bacon, finely chopped
Paprika
Open oysters, letting oysters remain in deep half of shell; discard flat half. Arrange oysters in single layer in shallow baking pan. On each oyster put 1 to 2 drops Worcestershire and hot sauce, 3 to 4 bits of bacon and a sprinkle of paprika. Broil, about 4 inches from source of heat, until edges of oysters curl and bacon is done, 3 to 4 minutes. Serves 4 as appetizers; 2 as a main course.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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