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PEACH FOSTER

Shelly's
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Category: Fruit Desserts
    Prep Time:       Cook Time:       Total Time:  


1/2 cups butter
2/3 cups brown sugar
1 tsp cinnamon, ground
Dash nutmeg
4 peaches, sliced thin
1 tbsp peach schnapps
1/3 cup rum
1 quart vanilla ice cream

In a saucepan, melt butter with brown sugar, cinnamon and nutmeg. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to coat. Heat peach schnapps and rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.



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