Shelly's Recipe

PEACH FOSTER

Category: Fruit Desserts

1/2 cups butter
2/3 cups brown sugar
1 tsp cinnamon, ground
Dash nutmeg
4 peaches, sliced thin
1 tbsp peach schnapps
1/3 cup rum
1 quart vanilla ice cream

In a saucepan, melt butter with brown sugar, cinnamon and nutmeg. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to coat. Heat peach schnapps and rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.