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Category: Peas
Prep Time: Cook Time: Total Time:
2 tablespoons butter
1 cup finely minced onion
One 8-ounce package baby portobello mushrooms, sliced
One 16-ounce package frozen peas
1/2 teaspoon salt
1/2 teaspoon ground pepper
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.
6 to 8 servings
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Green Peas and Mushrooms
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Category: Peas
Prep Time: Cook Time: Total Time:
2 tablespoons butter
1 cup finely minced onion
One 8-ounce package baby portobello mushrooms, sliced
One 16-ounce package frozen peas
1/2 teaspoon salt
1/2 teaspoon ground pepper
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.
6 to 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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