↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1/2 lb. mushrooms, cleaned and sliced
1 tbsp. finely minced shallots
4 tbsps. butter
2 10 oz. pkgs. frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
salt and pepper to taste
Saute mushrooms and shallots in butter until mushrooms are tender. add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
Serves 8.
view more member recipes
Peas with Mushrooms, Bacon and Cream
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1/2 lb. mushrooms, cleaned and sliced
1 tbsp. finely minced shallots
4 tbsps. butter
2 10 oz. pkgs. frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
salt and pepper to taste
Saute mushrooms and shallots in butter until mushrooms are tender. add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Stuffed Mushrooms With Cream Cheese & Bacon
by sgre52160
36 large whole fresh mushrooms 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 1/2 Tbsp. minced fresh garlic 2 8-oz. pkg.’s cream cheese, softened 1/2 c. grated Parmesan cheese 1/3 c. dry seasoned
by sgre52160
36 large whole fresh mushrooms 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 1/2 Tbsp. minced fresh garlic 2 8-oz. pkg.’s cream cheese, softened 1/2 c. grated Parmesan cheese 1/3 c. dry seasoned
Green Peas And Mushrooms
by sgre52160
2 tablespoons butter 1 cup finely minced onion One 8-ounce package baby portobello mushrooms, sliced One 16-ounce package frozen peas 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large sk
by sgre52160
2 tablespoons butter 1 cup finely minced onion One 8-ounce package baby portobello mushrooms, sliced One 16-ounce package frozen peas 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large sk
Linguine With Ham, Peas And Mushrooms
by sgre52160
1 (8 oz) pkg linguine, cooked al dente, drained 2 tbsp olive oil 4 scallions, including tops, thinly sliced 3 clove garlic, minced 8 oz mushrooms, thinly sliced 4 oz baked or boiled ham, cut into
by sgre52160
1 (8 oz) pkg linguine, cooked al dente, drained 2 tbsp olive oil 4 scallions, including tops, thinly sliced 3 clove garlic, minced 8 oz mushrooms, thinly sliced 4 oz baked or boiled ham, cut into
Layered Penne With Ham, Mushrooms And Peas
by sgre52160
1 cup sliced fresh mushrooms 3 tbsp chopped red bell pepper 3 tbsp chopped green onions 1/4 cup butter 2 tbsp flour 1/4 tsp pepper 1 tsp Dijon mustard 1 cup milk 1 cup reduced-sodium c
by sgre52160
1 cup sliced fresh mushrooms 3 tbsp chopped red bell pepper 3 tbsp chopped green onions 1/4 cup butter 2 tbsp flour 1/4 tsp pepper 1 tsp Dijon mustard 1 cup milk 1 cup reduced-sodium c
view more member recipes
related CDKitchen recipes
Baked Peas
Bacon and Cream Cheese Stuffed Mushrooms
Stovetop Blackeyed Peas
Delicious Green Peas
Spicy Split Pea Soup
Quiche Filled Stuffed Mushrooms
Baked Chicken With Mushrooms And Bacon
Best Ever Plain Ole Black-Eyed Peas
Cold Pea Salad
Thanksgiving Creamed Peas With Mushrooms