↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 cup sliced fresh mushrooms
3 tbsp chopped red bell pepper
3 tbsp chopped green onions
1/4 cup butter
2 tbsp flour
1/4 tsp pepper
1 tsp Dijon mustard
1 cup milk
1 cup reduced-sodium chicken broth
2 cups diced smoked ham
1 cup frozen small peas, thawed
6 oz penne pasta, cooked and drained
1 cup whole milk ricotta cheese
1 cup shredded Swiss cheese, divided
1/4 cup shredded parmesan cheese, divided
Cook mushrooms, red pepper and onions in butter in medium saucepan over medium heat 3 minutes or until tender, stirring occasionally. Remove from heat. Stir in flour and pepper until smooth. Stir in mustard. Gradually stir in milk and broth. Heat to a boil over medium heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in ham and peas.
Place 1 cup sauce in bottom of 8x8 inch baking dish. Layer half of penne over sauce. Spread with 1/2 cup Ricotta cheese, half of remaining sauce, 1/2 cup Swiss cheese and 2 tablespoons Parmesan cheese. Repeat with layers of pasta, 1/2 cup Ricotta cheese and sauce. Cover and bake in preheated 375°F oven 30 minutes. Uncover; bake 10 minutes more. Sprinkle with remaining Swiss cheese and Parmesan cheese. Let stand 10 minutes before serving.
view more member recipes
LAYERED PENNE WITH HAM, MUSHROOMS AND PEAS
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 cup sliced fresh mushrooms
3 tbsp chopped red bell pepper
3 tbsp chopped green onions
1/4 cup butter
2 tbsp flour
1/4 tsp pepper
1 tsp Dijon mustard
1 cup milk
1 cup reduced-sodium chicken broth
2 cups diced smoked ham
1 cup frozen small peas, thawed
6 oz penne pasta, cooked and drained
1 cup whole milk ricotta cheese
1 cup shredded Swiss cheese, divided
1/4 cup shredded parmesan cheese, divided
Cook mushrooms, red pepper and onions in butter in medium saucepan over medium heat 3 minutes or until tender, stirring occasionally. Remove from heat. Stir in flour and pepper until smooth. Stir in mustard. Gradually stir in milk and broth. Heat to a boil over medium heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in ham and peas.
Place 1 cup sauce in bottom of 8x8 inch baking dish. Layer half of penne over sauce. Spread with 1/2 cup Ricotta cheese, half of remaining sauce, 1/2 cup Swiss cheese and 2 tablespoons Parmesan cheese. Repeat with layers of pasta, 1/2 cup Ricotta cheese and sauce. Cover and bake in preheated 375°F oven 30 minutes. Uncover; bake 10 minutes more. Sprinkle with remaining Swiss cheese and Parmesan cheese. Let stand 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Penne With Artihokes, Prosciutto And Peas
by sgre52160
1/2 cup olive oil 6 medium artichokes, trimmed to hearts and cut into 1/4 inch slices 3 cups thinly sliced red onions 3 cups sliced mushrooms 2 cups shelled fresh peas 2 cup fresh asparagus, cut
by sgre52160
1/2 cup olive oil 6 medium artichokes, trimmed to hearts and cut into 1/4 inch slices 3 cups thinly sliced red onions 3 cups sliced mushrooms 2 cups shelled fresh peas 2 cup fresh asparagus, cut
Creamy Penne With Smoked Ham And Peas
by sgre52160
2 tbsp butter and flour 2 cups milk 1 cup grated mozzarella cheese Salt and pepper Pinch nutmeg 1 cup frozen peas and diced ham 1/2 lb penne pasta, cooked al dente Heat butter in a large sa
by sgre52160
2 tbsp butter and flour 2 cups milk 1 cup grated mozzarella cheese Salt and pepper Pinch nutmeg 1 cup frozen peas and diced ham 1/2 lb penne pasta, cooked al dente Heat butter in a large sa
Penne With Asparagus, Sage And Peas
by ICOOK2
A simple spring dish--green vegetables can be hard to pair with wine but Sauvignon Blanc can work well. 1/2 lb penne 2 Tbsp extra-virgin olive oil 3 garlic cloves 1 lb thick asparagus, cut into
by ICOOK2
A simple spring dish--green vegetables can be hard to pair with wine but Sauvignon Blanc can work well. 1/2 lb penne 2 Tbsp extra-virgin olive oil 3 garlic cloves 1 lb thick asparagus, cut into
Penne With Spicy Italian Sausage, Cream, Tomatoes And Peas
by sgre52160
1 pkg spicy Italian sausage links 1 lbs dried penne Extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, peeled and chopped 1 (28 oz) can Italian flavored crushed tomatoes Kosher sal
by sgre52160
1 pkg spicy Italian sausage links 1 lbs dried penne Extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, peeled and chopped 1 (28 oz) can Italian flavored crushed tomatoes Kosher sal
Green Peas And Mushrooms
by sgre52160
2 tablespoons butter 1 cup finely minced onion One 8-ounce package baby portobello mushrooms, sliced One 16-ounce package frozen peas 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large sk
by sgre52160
2 tablespoons butter 1 cup finely minced onion One 8-ounce package baby portobello mushrooms, sliced One 16-ounce package frozen peas 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large sk
view more member recipes
related CDKitchen recipes
Baked Penne And Smoked Sausage
Delicious Green Peas
Penne Pasta With Portobello Pomodoro Sauce
Mini Penne With Three Cheese Sauce And Peas
Layered Spinach Salad
Penne With Sausage, Peas And Mascarpone
Penne With Tofu Basil Pesto
Asian-Style Vegetables
Mediterranean Chicken With Penne
Chicken Penne With Tomato Garlic Cream Sauce