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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Makes 4 servings
1 pound boneless beef loin or sirloin steak
3 tablespoons soy sauce
2 tablespoons Sesame Seed, toasted
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/2 teaspoon Crushed Red Pepper
2 green onions, sliced
Place steak in freezer 20 minutes; cut into 1/4 inch-thick strips.
Combine remaining ingredients in self-closing plastic bag. Add steak; rotate bag to mix well. Refrigerate 30 minutes.
Remove steak from marinade. Thread steak in zig-zag fashion onto skewers.
Grill over medium-high heat or broil 7-8 minutes or until desired doneness.
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KOREAN-GRILLED BEEF SKEWERS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Makes 4 servings
1 pound boneless beef loin or sirloin steak
3 tablespoons soy sauce
2 tablespoons Sesame Seed, toasted
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/2 teaspoon Crushed Red Pepper
2 green onions, sliced
Place steak in freezer 20 minutes; cut into 1/4 inch-thick strips.
Combine remaining ingredients in self-closing plastic bag. Add steak; rotate bag to mix well. Refrigerate 30 minutes.
Remove steak from marinade. Thread steak in zig-zag fashion onto skewers.
Grill over medium-high heat or broil 7-8 minutes or until desired doneness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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