Shelly's Recipe

KOREAN-GRILLED BEEF SKEWERS

Category: Kabobs/Kebobs/Skewers

Makes 4 servings

1 pound boneless beef loin or sirloin steak
3 tablespoons soy sauce
2 tablespoons Sesame Seed, toasted
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/2 teaspoon Crushed Red Pepper
2 green onions, sliced

Place steak in freezer 20 minutes; cut into 1/4 inch-thick strips.

Combine remaining ingredients in self-closing plastic bag. Add steak; rotate bag to mix well. Refrigerate 30 minutes.

Remove steak from marinade. Thread steak in zig-zag fashion onto skewers.

Grill over medium-high heat or broil 7-8 minutes or until desired doneness.