↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
1 1/2 bags frozen hash brown potato cubes, thawed
2 (8 oz) pkg cream cheese, cubed
1 can cream of potato and cream of chicken soups
2 envelopes Ranch dressing mix
1 1/2 cups shredded 4-blend Mexican cheese, divided
1 cup French fried onion rings
In a large bowl, blend soups and cream cheese. Microwave until creamy and cheese is melted, stirring occasionally. Stir in well, the dressing mix, and then fold in 3/4 cup shredded cheese, then the potatoes. Fold well until potatoes are coated. Pour into a lightly greased 13x9 inch baking dish, mashing down a little, and spreading in pan evenly. Sprinkle top with rest of cheese.
Cover and bake at 350 for 50-55 minutes. Uncover, top with onions. Bake, uncovered, for another 5 minutes or until onions are lightly browned. Note: For a complete meal, fold in 1 cup diced fully-cooked ham and sauteed onions, mushrooms and a garlic clove.
view more member recipes
*RANCH POTATO CASSEROLE I*
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
1 1/2 bags frozen hash brown potato cubes, thawed
2 (8 oz) pkg cream cheese, cubed
1 can cream of potato and cream of chicken soups
2 envelopes Ranch dressing mix
1 1/2 cups shredded 4-blend Mexican cheese, divided
1 cup French fried onion rings
In a large bowl, blend soups and cream cheese. Microwave until creamy and cheese is melted, stirring occasionally. Stir in well, the dressing mix, and then fold in 3/4 cup shredded cheese, then the potatoes. Fold well until potatoes are coated. Pour into a lightly greased 13x9 inch baking dish, mashing down a little, and spreading in pan evenly. Sprinkle top with rest of cheese.
Cover and bake at 350 for 50-55 minutes. Uncover, top with onions. Bake, uncovered, for another 5 minutes or until onions are lightly browned. Note: For a complete meal, fold in 1 cup diced fully-cooked ham and sauteed onions, mushrooms and a garlic clove.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*ranch Potato Casserole*ii
by sgre52160
6-8 medium red potatoes 1/2 cup sour cream 1/2 cup prepared ranch style dressing 1/4 cup bacon bits or cooked bacon, crumbled 2 tbsp. minced fresh parsley 1 can of cream of mushroom soup 1 cup c
by sgre52160
6-8 medium red potatoes 1/2 cup sour cream 1/2 cup prepared ranch style dressing 1/4 cup bacon bits or cooked bacon, crumbled 2 tbsp. minced fresh parsley 1 can of cream of mushroom soup 1 cup c
Ranch Potato Casserole
by sgre52160
6 to 8 medium red potatoes 1/2 cup sour cream and prepared ranch-style dressing 1/4 cup cooked crumbled bacon 2 tablespoons minced fresh parsley 1 1/2 cups shredded Cheddar cheese, divided 2
by sgre52160
6 to 8 medium red potatoes 1/2 cup sour cream and prepared ranch-style dressing 1/4 cup cooked crumbled bacon 2 tablespoons minced fresh parsley 1 1/2 cups shredded Cheddar cheese, divided 2
* Ranch Hashbrown Potato Casserole* - Crock Pot *
by sgre52160
2 (24 oz) bags frozen hash browns, semi-thawed 2 (8 oz) pkg cream cheese, room temperature 2 envelops ranch dressing mix 2 can cream of potato soup 2 cups shredded sharp cheddar cheese Place po
by sgre52160
2 (24 oz) bags frozen hash browns, semi-thawed 2 (8 oz) pkg cream cheese, room temperature 2 envelops ranch dressing mix 2 can cream of potato soup 2 cups shredded sharp cheddar cheese Place po
Creole-ranch Potato Salad
by sgre52160
2 pounds potatoes, peeled and chopped Salt 1/2 cup buttermilk 1/3 cup sour cream 2 tablespoons bread-and-butter pickle juice plus 1/4 cup chopped pickles 2 teaspoons hot s
by sgre52160
2 pounds potatoes, peeled and chopped Salt 1/2 cup buttermilk 1/3 cup sour cream 2 tablespoons bread-and-butter pickle juice plus 1/4 cup chopped pickles 2 teaspoons hot s
view more member recipes