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Recipe Source: cdkitchen.com
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Ranch Hashbrown Potato Casserole
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 packages (8 ounce size) cream cheese, softened
- 2 envelopes (1 ounce size) dry ranch salad dressing mix
- 2 cans (10 ounce size) cream of potato soup
- 2 bags (24 ounce size) frozen hash browns, semi-thawed
- 2 cups shredded sharp Cheddar cheese
Generously grease the inside of the crock pot. Combine the cream cheese and ranch salad dressing mix in a bowl, mixing until combined. Stir in the cream of potato soup and mix well. Stir in the hash browns and Cheddar. Mix until the potatoes are coated in the creamy mixture. Transfer the hash brown mixture to the greased crock pot. Cover the crock pot and cook on low for 3-4 hours or until heated through and the hash browns are tender. Stir the cheesy ranch hash browns before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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