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Category: Ground
Prep Time: Cook Time: Total Time:
1 pkg (6.8 oz) Spanish rice and vermicelli mix
1 lb ground beef
2 (10 oz) cans enchilada sauce, divided
10 (8 inch) flour tortillas, warmed
4 cups shredded cheddar cheese, divided
Prepare rice mix according to pkg directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13x9 inch baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350 for 8-10 minutes or until the cheese is melted.
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BEEF AND RICE ENCHILADAS - Easy
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Category: Ground
Prep Time: Cook Time: Total Time:
1 pkg (6.8 oz) Spanish rice and vermicelli mix
1 lb ground beef
2 (10 oz) cans enchilada sauce, divided
10 (8 inch) flour tortillas, warmed
4 cups shredded cheddar cheese, divided
Prepare rice mix according to pkg directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13x9 inch baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350 for 8-10 minutes or until the cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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