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Category: Ground
Prep Time: Cook Time: Total Time:
1 pound lean ground beef
Salt and pepper, to taste
1 medium onion, chopped
1-2 cloves garlic minced
1 can (14 ounces) diced tomatoes with chilies, undrained
2 cups beef broth
1 cup rice
1 teaspoon chili powder
1/4 teaspoon ground cumin and cayenne pepper
Shredded cheddar cheese
In a large skillet, cook ground beef, salt and pepper, garlic and onion until meat is no longer pink. Drain.
Stir in remaining ingredients except cheese and bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes, or until rice is tender. Sprinkle with cheese and cover. Continute to cook long enough until the cheese melts.
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MEXICAN BEEF AND RICE SKILLET - Easy
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Category: Ground
Prep Time: Cook Time: Total Time:
1 pound lean ground beef
Salt and pepper, to taste
1 medium onion, chopped
1-2 cloves garlic minced
1 can (14 ounces) diced tomatoes with chilies, undrained
2 cups beef broth
1 cup rice
1 teaspoon chili powder
1/4 teaspoon ground cumin and cayenne pepper
Shredded cheddar cheese
In a large skillet, cook ground beef, salt and pepper, garlic and onion until meat is no longer pink. Drain.
Stir in remaining ingredients except cheese and bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes, or until rice is tender. Sprinkle with cheese and cover. Continute to cook long enough until the cheese melts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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