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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup Butter
3/4 cup Sugar
3 tbsp. Lemon juice
2 3/4 cup Flour
1 1/2 cup Almonds,chopped
1 pk (14 oz) chocolate kisses
Powdered Sugar
1/2 cup Chocolate chips
1 tbsp. Shortening
In a large bowl, beat butter, sugar, and lemon juice untill light and fluffy. Add flour and almonds; beat at slow speed until well mixed. Cover and refrigerate for at least 1 hour for easier handling.
Heat oven to 375 degrees F.
Shape a tablespoonful of dough around each chocolate kiss, covering it completly.
Roll in hand to form ball. Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are light golden brown. Cool 1 minute, remove from cookie sheet, cool completly.
Lightly dust cookies with powdered sugar.
In small pan, melt chocolate chips and shortening;stir until smooth. Drizzle over each cookie.
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Lemon Kiss Cookies
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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup Butter
3/4 cup Sugar
3 tbsp. Lemon juice
2 3/4 cup Flour
1 1/2 cup Almonds,chopped
1 pk (14 oz) chocolate kisses
Powdered Sugar
1/2 cup Chocolate chips
1 tbsp. Shortening
In a large bowl, beat butter, sugar, and lemon juice untill light and fluffy. Add flour and almonds; beat at slow speed until well mixed. Cover and refrigerate for at least 1 hour for easier handling.
Heat oven to 375 degrees F.
Shape a tablespoonful of dough around each chocolate kiss, covering it completly.
Roll in hand to form ball. Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are light golden brown. Cool 1 minute, remove from cookie sheet, cool completly.
Lightly dust cookies with powdered sugar.
In small pan, melt chocolate chips and shortening;stir until smooth. Drizzle over each cookie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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