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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
3/4 cup butter
1 1/2 cups light brown sugar
1/4 tsp salt
1/3 cup evaporated milk
24 oz confectioners sugar
1 tsp vanilla
1 tsp brandy, optional
In a saucepan, melt butter. Add brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly. Add milk; continue stirring until mixture comes to a boil. Remove from heat; beat in confectioners’ sugar. Add vanilla and brandy, mixing well.
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CARAMEL ICING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
3/4 cup butter
1 1/2 cups light brown sugar
1/4 tsp salt
1/3 cup evaporated milk
24 oz confectioners sugar
1 tsp vanilla
1 tsp brandy, optional
In a saucepan, melt butter. Add brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly. Add milk; continue stirring until mixture comes to a boil. Remove from heat; beat in confectioners’ sugar. Add vanilla and brandy, mixing well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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