↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Nut Filling:
1/4 cup cinnamon sugar (see note below)
1/2 cup chopped pecans or walnuts
Cake:
1/2 cup vegetable shortening or butter
1 cup sugar
2 eggs
2 large very ripe bananas, mashed (about 1 cup)
1 tbsp vanilla extract
1/2 cup sour cream
2 cups flour
1 tsp baking powder and baking soda
1/4 tsp salt
Icing:
6 tbsp butter
3/4 cup brown sugar, firmly packed
6 tbsp milk
1 tsp vanilla extract
2 cups powdered sugar
Preheat oven to 350. Grease a bundt or tube pan well with non-stick cooking spray.
Mix nut filling ingredients together well; set aside.
With a mixer, cream shortening and sugar until very light and fluffy. Beat in the eggs, mashed banana and vanilla. Add the sour cream and mix until blended. Sift together the flour, baking powder, baking soda and salt, and add to the batter; beat until well blended.
Sprinkle half the cinnamon nut mixture into the prepared baking pan and top with half the batter. Repeat with the remainder of the cinnamon nut mixture, and then the remainder of the batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool 5 minutes on a rack, then turn out the cake onto the rack to finish cooling.
Top with Caramel Icing.
Caramel Icing:
Melt the butter in a saucepan, then add the sugar and milk. Bring to a boil and continue to boil for 1 minute. Remove from the heat, add the vanilla, and gradually mix in the powdered sugar. (Note that the icing hardens rather quickly, so you need to work fast. If it hardens up too quickly for you, add some milk to thin it out.)
Notes:
I made my own cinnamon sugar using 3 tbsp sugar and 1 tbsp ground cinnamon.
view more member recipes
BANANA NUT COFFEECKE WITH CARAMEL ICING
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Nut Filling:
1/4 cup cinnamon sugar (see note below)
1/2 cup chopped pecans or walnuts
Cake:
1/2 cup vegetable shortening or butter
1 cup sugar
2 eggs
2 large very ripe bananas, mashed (about 1 cup)
1 tbsp vanilla extract
1/2 cup sour cream
2 cups flour
1 tsp baking powder and baking soda
1/4 tsp salt
Icing:
6 tbsp butter
3/4 cup brown sugar, firmly packed
6 tbsp milk
1 tsp vanilla extract
2 cups powdered sugar
Preheat oven to 350. Grease a bundt or tube pan well with non-stick cooking spray.
Mix nut filling ingredients together well; set aside.
With a mixer, cream shortening and sugar until very light and fluffy. Beat in the eggs, mashed banana and vanilla. Add the sour cream and mix until blended. Sift together the flour, baking powder, baking soda and salt, and add to the batter; beat until well blended.
Sprinkle half the cinnamon nut mixture into the prepared baking pan and top with half the batter. Repeat with the remainder of the cinnamon nut mixture, and then the remainder of the batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool 5 minutes on a rack, then turn out the cake onto the rack to finish cooling.
Top with Caramel Icing.
Caramel Icing:
Melt the butter in a saucepan, then add the sugar and milk. Bring to a boil and continue to boil for 1 minute. Remove from the heat, add the vanilla, and gradually mix in the powdered sugar. (Note that the icing hardens rather quickly, so you need to work fast. If it hardens up too quickly for you, add some milk to thin it out.)
Notes:
I made my own cinnamon sugar using 3 tbsp sugar and 1 tbsp ground cinnamon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Best Yet Caramel Icing
by charlene8819
3 cups granulated sugar 2 cups heavy cream 1/2 stick butter 1 Tbsp vanilla Mix first three ingredients well and boil until they reach the soft ball stage. Add vanilla. Allow to cool slightly and
by charlene8819
3 cups granulated sugar 2 cups heavy cream 1/2 stick butter 1 Tbsp vanilla Mix first three ingredients well and boil until they reach the soft ball stage. Add vanilla. Allow to cool slightly and
Caramel Icing
by sgre52160
3/4 cup butter 1 1/2 cups light brown sugar 1/4 tsp salt 1/3 cup evaporated milk 24 oz confectioners sugar 1 tsp vanilla 1 tsp brandy, optional In a saucepan, melt butter. Add brown sugar an
by sgre52160
3/4 cup butter 1 1/2 cups light brown sugar 1/4 tsp salt 1/3 cup evaporated milk 24 oz confectioners sugar 1 tsp vanilla 1 tsp brandy, optional In a saucepan, melt butter. Add brown sugar an
Hot Milk Cake And Caramel Butter Icing
by charlene8819
4 eggs, beaten 2 cup sugar 2 cup flour 2 tsp baking powder pinch of salt 1 Tbsp vanilla 1 stick butter 1/4 cup milk CARAMEL BUTTER ICING: 1/2 cup butter 1 cup brown sugar 1 cup milk 3 1/4
by charlene8819
4 eggs, beaten 2 cup sugar 2 cup flour 2 tsp baking powder pinch of salt 1 Tbsp vanilla 1 stick butter 1/4 cup milk CARAMEL BUTTER ICING: 1/2 cup butter 1 cup brown sugar 1 cup milk 3 1/4
Banana Cake With Peanut Butter Icing
by sgre52160
1 1/2 cups sugar 1 stick (1/2 cup) margarine, softened 2 eggs 1 teaspoon vanilla 1 cup mashed banana 2 cups sifted all-purpose flour 1/2 cup nuts (optional, black walnuts are best) 1/2
by sgre52160
1 1/2 cups sugar 1 stick (1/2 cup) margarine, softened 2 eggs 1 teaspoon vanilla 1 cup mashed banana 2 cups sifted all-purpose flour 1/2 cup nuts (optional, black walnuts are best) 1/2
view more member recipes
related CDKitchen recipes
Sugar-Free Banana Bread With Applesauce
Thick And Buttery Caramel Icing
Caramel Mudslide
Banana Caramel Milkshake
Butterscotch Brownies with Caramel Icing
Banana Cake & Banana Icing
Banana Oatmeal Cake With Caramel Fudge Frosting
Chocolate Waffles With Caramel Banana Topping
Banana Caramel Bars
Canyon Cafe Chocolate Banana Burrito