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BOURBON GLAZE

Shelly's
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Category: Glazes
    Prep Time:       Cook Time:       Total Time:  

Original recipe makes 3 cups

1 cup bourbon whiskey

1/2 cup brown sugar

1 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup white vinegar

1 tablespoon lemon juice

1/2 teaspoon minced garlic

1 pinch dry mustard

salt and pepper to taste

Directions

1.In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.

2.Use to baste meat, especially chicken or salmon, while cooking.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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