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Category: Glazes
Prep Time: Cook Time: Total Time:
1/4 cup each brown sugar, soy sauce, Dijon or Creole mustard and bourbon
2 tbsp molasses
1/2 tsp pepper
Combine ingredients in a bowl and whisk until sugar has dissolved and mixture is smooth. Note: Use for marinated pork or beef ribs before grilling or broiling or for ham before baking and basting several times during cooking.
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BOURBON MUSTARD GLAZE
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Category: Glazes
Prep Time: Cook Time: Total Time:
1/4 cup each brown sugar, soy sauce, Dijon or Creole mustard and bourbon
2 tbsp molasses
1/2 tsp pepper
Combine ingredients in a bowl and whisk until sugar has dissolved and mixture is smooth. Note: Use for marinated pork or beef ribs before grilling or broiling or for ham before baking and basting several times during cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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