CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED HAM WITH BOURBON GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ham
    Prep Time:       Cook Time:       Total Time:  

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tbsp Dijon mustard
1 (6- to 8-lb.) smoked fully cooked, semi boneless ham

Preheat oven to 325. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute, whisk until blended. Whisk in bourbon, orange juice, and mustard. Remove skin and excess fat from ham, and place ham in a roasting pan.

Bake at 325 on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140 degrees, basting occasionally with honey mixture. Transfer ham to a serving platter, reserving drippings.

Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes. Remove from heat, and serve with sliced ham.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bourbon Molasses Glaze For Baked Ham
   by sgre52160



1 cup bourbon 2 cups molasses 1 tbsp peppercorns In a saucepan, bring ingredients to a simmer. Allow to cool. Baste with ham every 20 minutes with glaze.




Cajun Baked Ham With Sugarcane Bourbon Glaze
   by sgre52160



Cajun Baked Ham w/Sugar Cane -Bourbon Glaze 1 fully cooked ham, 6 to 8 lbs. Glaze 1/2 cup pure cane syrup,(Steen's) 1/2 cup brown sugar 1/3 cup bourbon 1 tsp. creole mustard dash of ground c




Baked Ham With Sweet Bourbon-mustard Glaze
   by sgre52160



1 cup honey 1/2 cup molasses and bourbon 1/4 cup orange juice 2 tbsp Dijon mustard 1 (6 to 8 lbs) ham half, fully cooked Combine the honey and molasses; heat in the microwave or in a pan on t




Bourbon Marinade And Glaze For Baked Chicken Or Turkey
   by sgre52160



Turkey legs and thighs, or chicken pieces, 6 to 8 pounds Marinade 1 cup dry red wine 1/3 cup bourbon 1/3 cup dry sherry 1/2 cup soy sauce 3 tbsp vegetable oil 2 tbsp sugar 1 tbsp fine




Bourbon Glaze
   by sgre52160



1 cup bourbon whiskey 1/2 cup brown sugar 1 cup ketchup 2 tsp Worcestershire sauce 1/4 cup white vinegar 1 tbsp lemon juice 1/2 tsp minced garlic 1 pinch dry mustard salt and pepper to taste





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.