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Category: Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) jars ripe olives, drained
2 EACH (7 oz) jars pimiento-stuffed and Kalamata olives, drained
1/2 cup EACH olive oil and balsamic vinegar
1 tbsp Italian seasoning
Combine ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.
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BALSAMIC MARINATED OLIVES
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Category: Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) jars ripe olives, drained
2 EACH (7 oz) jars pimiento-stuffed and Kalamata olives, drained
1/2 cup EACH olive oil and balsamic vinegar
1 tbsp Italian seasoning
Combine ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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