Shelly's Recipe

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BALSAMIC MARINATED OLIVES

Category: Cold

2 (8 oz) jars ripe olives, drained
2 EACH (7 oz) jars pimiento-stuffed and Kalamata olives, drained
1/2 cup EACH olive oil and balsamic vinegar
1 tbsp Italian seasoning

Combine ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

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