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Category: Cold
Prep Time: Cook Time: Total Time:
2 cups black olives
5 clove garlic, crushed
2 tbsp fresh rosemary leaves
1 1/2 cups olive oil
Wash and dry olives. Blanch garlic and rosemary in boiling water for 1 minute. Pack olives into clean dry jars. Add garlic and rosemary. Pour enough olive oil over to cover olives. Seal and leave at least 2 weeks to develop flavor before serving.
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MARINATED OLIVES
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Category: Cold
Prep Time: Cook Time: Total Time:
2 cups black olives
5 clove garlic, crushed
2 tbsp fresh rosemary leaves
1 1/2 cups olive oil
Wash and dry olives. Blanch garlic and rosemary in boiling water for 1 minute. Pack olives into clean dry jars. Add garlic and rosemary. Pour enough olive oil over to cover olives. Seal and leave at least 2 weeks to develop flavor before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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