↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
8-10 tbsp butter
2 shallots, minced
1 (19 oz) pkg frozen artichoke hearts, thawed and diced
2 clove garlic, minced
1 (8 oz) container ricotta cheese
1 egg, beaten
1/2 cup half-and-half
1/2 cup grated parmesan cheese
2 tbsp snipped chives
Salt and pepper
9 sheets phyllo pastry, thawed
Filling: In a skillet, melt 2 tbsp butter over medium heat. Add shallots and saute for 1 minute. Add the artichokes and saute for 5-6 minutes or until lightly browned, adding garlic last 2 minutes. Set aside to cool.
In a bowl, soften the ricotta then beat in the egg and half-and-half until blended. Add the cheese, chives and artichoke mixture. Season with salt and pepper; mix well. Set the filling aside.
To assemble: Melt the remaining butter in a pan. Heat oven to 350. Unroll the phyllo on a surface and lightly brush 1 sheet with melted butter. Repeat 2 more times. Cut into 5 strips lengthwise and 4 strips widthwise to make 20 (3 inch) squares.
Lay 1 square on a work surface and place another square on to of it at opposite angles. Press the squares into the cups of a mini muffin pan. Repeat until all the cups are filled with phyllo squares.
Spoon the filling equally into the cups. Bake for 15-20 minutes or until the filling feels set and phyllo is lightly golden. Cool 5 minutes. Gently east out of the pan with the tip of a knife. Makes 60
view more member recipes
ARTICHOKE PHYLLO FLOWERS
Category: Hot
Prep Time: Cook Time: Total Time:
8-10 tbsp butter
2 shallots, minced
1 (19 oz) pkg frozen artichoke hearts, thawed and diced
2 clove garlic, minced
1 (8 oz) container ricotta cheese
1 egg, beaten
1/2 cup half-and-half
1/2 cup grated parmesan cheese
2 tbsp snipped chives
Salt and pepper
9 sheets phyllo pastry, thawed
Filling: In a skillet, melt 2 tbsp butter over medium heat. Add shallots and saute for 1 minute. Add the artichokes and saute for 5-6 minutes or until lightly browned, adding garlic last 2 minutes. Set aside to cool.
In a bowl, soften the ricotta then beat in the egg and half-and-half until blended. Add the cheese, chives and artichoke mixture. Season with salt and pepper; mix well. Set the filling aside.
To assemble: Melt the remaining butter in a pan. Heat oven to 350. Unroll the phyllo on a surface and lightly brush 1 sheet with melted butter. Repeat 2 more times. Cut into 5 strips lengthwise and 4 strips widthwise to make 20 (3 inch) squares.
Lay 1 square on a work surface and place another square on to of it at opposite angles. Press the squares into the cups of a mini muffin pan. Repeat until all the cups are filled with phyllo squares.
Spoon the filling equally into the cups. Bake for 15-20 minutes or until the filling feels set and phyllo is lightly golden. Cool 5 minutes. Gently east out of the pan with the tip of a knife. Makes 60
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke And Bacon Phyllo Squares
by sgre52160
1 1/2 cups half-and-half 1/2 tsp dried basil and oregano leaves 1/4 tsp pepper 3 eggs, beaten 1/2 cup butter, melted 10-12 sheets phyllo dough 1 (14 3/4 oz) jar marinated artichoke hearts, drain
by sgre52160
1 1/2 cups half-and-half 1/2 tsp dried basil and oregano leaves 1/4 tsp pepper 3 eggs, beaten 1/2 cup butter, melted 10-12 sheets phyllo dough 1 (14 3/4 oz) jar marinated artichoke hearts, drain
Artichoke-parmesan Phyllo Bites
by sgre52160
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marina
by sgre52160
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marina
Artichoke With Goat Cheese Wrapped In Phyllo
by sgre52160
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives. Coo
by sgre52160
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives. Coo
Peanut Butter And Jelly Flowers
by suemunzlinger
Bread Peanut butter or cream cheese Jelly or jam Water bottle cap How to make it: For each sandwich, cut two slices of bread into flower shapes with a cookie cutter. ut a hole in one of the
by suemunzlinger
Bread Peanut butter or cream cheese Jelly or jam Water bottle cap How to make it: For each sandwich, cut two slices of bread into flower shapes with a cookie cutter. ut a hole in one of the
Sugared Flowers (for Decorations On Icing)
by ICOOK2
1 large egg white 1 tsp water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed superfne sugar, for sprinkling Whisk egg whites with water in a small bowl. W
by ICOOK2
1 large egg white 1 tsp water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed superfne sugar, for sprinkling Whisk egg whites with water in a small bowl. W
view more member recipes
related CDKitchen recipes
Flower Drying Formula
Spanakopita (Greek Spinach Pie)
Baby Powder
Almost Fat Free Pie Crust
Artichoke Phyllo Flowers
Artichoke And Shrimp-Filled Phyllo Cups
Mini Feta And Artichoke Tarts
Artichoke And Goat Cheese Bundles
Cheese Borek
Chives & Chili Vinegar
Recipe Quick Jump