CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ARTICHOKE-PARMESAN PHYLLO BITES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

3 (6 oz) jars marinated artichoke hearts, undrained
3/4 cup grated Parmesan cheese, divided
1 clove garlic, minced
10 sheets frozen phyllo pastry, thawed

Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processor bowl; add artichoke hearts, 1/2 cup cheese and garlic. Pulse 4 times or until artichoke hearts are finely chopped. Set aside.

Place 1 phyllo sheet on wax paper (keep remaining phyllo covered). Lightly brush phyllo sheet with oil portion of reserved marinade; sprinkle with 2 tsp of remaining cheese. Top with another phyllo sheet; brush lightly with oil portion of reserved marinade.

Cut phyllo sheet in half lengthwise. Cut each half crosswise into thirds, making 6 sections, each measuring approximately 6 x 5 inch. Place a heaping tsp of artichoke mixture in center of each phyllo section. Gather corners of phyllo over filling, and gently twist to close. Place on a lightly greased baking sheet.

Repeat procedure with remaining phyllo sheets, marinade, and cheese and artichoke mixture. Bake at 350 for 14 minutes or until golden. Serve immediately. Makes 30.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Cheese Phyllo Bites
   by sgre52160



30 - 1 3/4-inch baked miniature phyllo shells (two 2.1 ounce packages) 4 oz garlic herb goat cheese, softened 1 (3 oz) pkg cream cheese, room temperature 2 tsp. pesto 1 egg 1 tsp. all-purpose flo




Brie And Apricot Phyllo Bites
   by sgre52160



1 (8 oz) wedge Brie cheese, rind removed 30 frozen phyllo shells 1/2 cup butter, melted 2/3 cup apricot preserves 2 cups fresh or dried apricots, finely chopped 1/4 - 1/2 cups sliced almonds P




Crab-filled Phyllo Bites
   by sgre52160



1 (6 oz) can crabmeat drained, flaked and cleaned 1/2 cup finely shredded Swiss cheese 1 (2 oz) can mushroom stems and pieces, drained and chopped 1/4 cup crushed Triscuits 2 tbsp chopped parsley




Artichoke Phyllo Flowers
   by sgre52160



8-10 tbsp butter 2 shallots, minced 1 (19 oz) pkg frozen artichoke hearts, thawed and diced 2 clove garlic, minced 1 (8 oz) container ricotta cheese 1 egg, beaten 1/2 cup half-and-half 1/2 cu




Artichoke And Bacon Phyllo Squares
   by sgre52160



1 1/2 cups half-and-half 1/2 tsp dried basil and oregano leaves 1/4 tsp pepper 3 eggs, beaten 1/2 cup butter, melted 10-12 sheets phyllo dough 1 (14 3/4 oz) jar marinated artichoke hearts, drain





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.