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Category: Hot
Prep Time: Cook Time: Total Time:
12 frozen dinner rolls, thawed & risen
14 oz can artichoke hearts, drained and chopped
9 or 10 oz package frozen chopped spinach, thawed and squeezed to drain
1 cup shredded Parmesan cheese, divided
2/3 cup light mayonnaise
2/3 cup sour cream
2 cloves garlic, minced
1 tbsp fresh basil, finely chopped
Combine rolls together and roll into an 11x16 inch rectangle. Place in a sprayed 10x15 inch jelly roll pan. Prebake crust at 350F 10-15 minutes or until light golden brown. Let cool slightly.
Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350 for 15-20 minutes. Serve warm.
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ARTICHOKE AND SPINACH SQUARES
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Category: Hot
Prep Time: Cook Time: Total Time:
12 frozen dinner rolls, thawed & risen
14 oz can artichoke hearts, drained and chopped
9 or 10 oz package frozen chopped spinach, thawed and squeezed to drain
1 cup shredded Parmesan cheese, divided
2/3 cup light mayonnaise
2/3 cup sour cream
2 cloves garlic, minced
1 tbsp fresh basil, finely chopped
Combine rolls together and roll into an 11x16 inch rectangle. Place in a sprayed 10x15 inch jelly roll pan. Prebake crust at 350F 10-15 minutes or until light golden brown. Let cool slightly.
Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350 for 15-20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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