Shelly's Recipe

ARTICHOKE AND SPINACH SQUARES

Category: Hot

12 frozen dinner rolls, thawed & risen
14 oz can artichoke hearts, drained and chopped
9 or 10 oz package frozen chopped spinach, thawed and squeezed to drain
1 cup shredded Parmesan cheese, divided
2/3 cup light mayonnaise
2/3 cup sour cream
2 cloves garlic, minced
1 tbsp fresh basil, finely chopped

Combine rolls together and roll into an 11x16 inch rectangle. Place in a sprayed 10x15 inch jelly roll pan. Prebake crust at 350F 10-15 minutes or until light golden brown. Let cool slightly.

Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350 for 15-20 minutes. Serve warm.