↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup Hoisin sauce
1/2 cup Pineapple juice
1/4 cup Rice wine vinegar
2 Tbsp Minced garlic
2 tsp Kosher salt
2 tsp Celery salt
1 tsp Granulated onion
1 tsp Black pepper
1/2 tsp Ground mustard
1/2 tsp White pepper
Combine all of the ingredients in a mixing bowl and whisk to combine.
view more member recipes
Asian-style BBQ Sauce
view my recipes
print
save
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup Hoisin sauce
1/2 cup Pineapple juice
1/4 cup Rice wine vinegar
2 Tbsp Minced garlic
2 tsp Kosher salt
2 tsp Celery salt
1 tsp Granulated onion
1 tsp Black pepper
1/2 tsp Ground mustard
1/2 tsp White pepper
Combine all of the ingredients in a mixing bowl and whisk to combine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asian Style Chicken Wings With A Spicy Garlic Ginger Sauce
by sgre52160
30 to 40 wings 1 cup flour Salt Pepper Canola Oil Sauce 1 cup water 1/2 cup Rice Wine Vinegar 1 cup sliced ginger 2 to 3 minced garlic cloves 2 to 3 tbsp honey 1/3 cup brown sugar 2 tb
by sgre52160
30 to 40 wings 1 cup flour Salt Pepper Canola Oil Sauce 1 cup water 1/2 cup Rice Wine Vinegar 1 cup sliced ginger 2 to 3 minced garlic cloves 2 to 3 tbsp honey 1/3 cup brown sugar 2 tb
Asian-style Cole Slaw
by sgre52160
Slaw 2 1/2 cups thinly sliced cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled, cut into matchstick-size strips 3 ounces snow peas, stringed, thinly sliced lengthwise Dressi
by sgre52160
Slaw 2 1/2 cups thinly sliced cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled, cut into matchstick-size strips 3 ounces snow peas, stringed, thinly sliced lengthwise Dressi
Southeast Asian Style Eggplant
by sgre52160
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
by sgre52160
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
view more member recipes
related CDKitchen recipes
Grilled Asian-Style Chicken Wings
Our Easiest Asian-Style Beef
Spicy Asian-Style Ginger Hummus
Asian Country-Style Spareribs