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Category: Wings
Prep Time: Cook Time: Total Time:
30 to 40 wings
1 cup flour
Salt
Pepper
Canola Oil
Sauce
1 cup water
1/2 cup Rice Wine Vinegar
1 cup sliced ginger
2 to 3 minced garlic cloves
2 to 3 tbsp honey
1/3 cup brown sugar
2 tbsp Thai Sweet Chili Sauce
1 tablespoon Chile Garlic Sauce
Use a mandolin to slice the ginger.
Put all the in a small pot and simmer until the sauce reduces and thickens to a syrup consistency.
Heat oil to 350. (about 2 inches deep).
Place season flour into a bag and toss in the chicken wings. Shake to coat.
Fry the wings about 10 at a time for approximately 5 minutes. Drain on paper towels.
Fry the second and third batch. Raise heat to 375 and fry the wings again for 5 to 6 minutes or until the wings are golden brown. Toss wings with Garlic Ginger sauce and serve immediately.
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ASIAN STYLE CHICKEN WINGS WITH A SPICY GARLIC GINGER SAUCE
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Category: Wings
Prep Time: Cook Time: Total Time:
30 to 40 wings
1 cup flour
Salt
Pepper
Canola Oil
Sauce
1 cup water
1/2 cup Rice Wine Vinegar
1 cup sliced ginger
2 to 3 minced garlic cloves
2 to 3 tbsp honey
1/3 cup brown sugar
2 tbsp Thai Sweet Chili Sauce
1 tablespoon Chile Garlic Sauce
Use a mandolin to slice the ginger.
Put all the in a small pot and simmer until the sauce reduces and thickens to a syrup consistency.
Heat oil to 350. (about 2 inches deep).
Place season flour into a bag and toss in the chicken wings. Shake to coat.
Fry the wings about 10 at a time for approximately 5 minutes. Drain on paper towels.
Fry the second and third batch. Raise heat to 375 and fry the wings again for 5 to 6 minutes or until the wings are golden brown. Toss wings with Garlic Ginger sauce and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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