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Best Asian Style Ribs Ever

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Serves/Makes: 6
Ready in: > 5 hrs

2 full racks baby back pork ribs

3/4 cup hoisin sauce

1 ounce fresh ginger, peeled and finely chopped

4 ounces maraschino cherries

1/2 cup rice wine vinegar

4 scallions, green parts only, chopped

Have on hand a 5-to 7-quart slow cooker.

Cut the racks into 3 ribs each and place them in the slow cooker. Cover with hoisin sauce, ginger, cherries, and rice vinegar.

Add enough water to just cover the ribs. Cook on high for 5 to 6 hours or until the ribs are tender.

Sprinkle with scallions.

Recipe Source: cdkitchen.com

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