CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP AND WILD RICE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  


1 box wild and brown rice mix
1/3 cup wild rice
2 tbsp butter
1 1/2 lbs frozen cooked shrimp (26-31 count)
1 (10-oz) pkg Alfredo sauce
1/3 cup clam juice
1 tbsp fresh lemon juice
4 scallions, sliced (green and white parts)
2 tbsp diced red bell pepper or pimiento, drained
1 1/2 cups grated cheddar cheese
Fresh minced parsley for garnish

Saute all the combined rices in melted butter. In a saucepan, cook the rices according to the pkg directions but using 3 cups water, and undercook it by about 5 minutes.

Transfer the rice to a 9x11-inch glass baking dish or round, shallow casserole dish. (This can be done a day in advance and refrigerated until ready to use. If making the rice ahead, let it come to room temperature before adding the sauce and baking the casserole.)

Preheat oven to 350. Meanwhile, thaw the shrimp in a colander under cold running water. You will need to shake the colander several times to evenly thaw it. Frozen shrimp is best thawed quickly by this method. If you thaw shrimp in the refrigerator, it can become fishy. Drain, remove tails and set aside.

To make the sauce, put the Alfredo sauce in a medium saucepan over medium heat. (Do not boil.) Add the clam juice, lemon juice, scallions, bell pepper or pimiento. Stir in the shrimp and pour over the rice mixture. Top with grated cheese and bake for 12 to 15 minutes or until the cheese melts and the casserole is hot. Garnish with fresh minced parsley. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Shrimp And Wild Rice Casserole *
   by sgre52160



1 (8 oz) pkg wild rice 1 lb medium shrimp, peeled and deveined 2 tbsp butter 1/2 green bell pepper, seeded and chopped 1/2 onion, chopped 1 (10 3/4 oz can) condensed cream of mushroom soup




Shrimp And Wild Rice Casserole
   by liza2448



1 6-ounce box of Uncle Ben's long grain and wild rice with seasonings, cooked according to directions 11/2 pounds raw shrimp, cleaned but not cooked 1 10-3/4 can cream of mushroom soup, undilut




Shrimp And Wild Rice Salad
   by sgre52160



1 box white and wild grain rice mix, prepared according to pkg directions and cooled 1 small bag salad shrimp or 1/2 lb medium shrimp, deveined 4 large tomatoes 1 (8 oz) can water chestnuts 1 gr




Wild Rice Shrimp Bake
   by sgre52160



1 (6 oz) pkg long grain and wild rice mix 1 lb uncooked medium shrimp, peeled and deveined 1 medium green pepper, chopped 1 medium onion, chopped 1 (4 oz) can mushroom stems and pieces, drained 1




Grilled Shrimp With Veggies And Wild Rice
   by sgre52160



1 lb. raw Shrimp (large) 1 container cherry tomatoes 2 green peppers, cut in strips 1 small onion, cut into thick strips 1/2 cup olive oil 3 Tbsp. chopped fresh dill Peel & devein Shrimp.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.