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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg long grain and wild rice mix
1 lb uncooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 (4 oz) can mushroom stems and pieces, drained
1/4 cup butter
1 can condensed cream of chicken soup, undiluted
1/2 cup seasoned stuffing croutons
Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. Transfer to a greased 2-quart baking dish. Sprinkle with croutons. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Serves 6
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WILD RICE SHRIMP BAKE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg long grain and wild rice mix
1 lb uncooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 (4 oz) can mushroom stems and pieces, drained
1/4 cup butter
1 can condensed cream of chicken soup, undiluted
1/2 cup seasoned stuffing croutons
Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. Transfer to a greased 2-quart baking dish. Sprinkle with croutons. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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