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Shrimp and Wild Rice Casserole

liza's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 6-ounce box of Uncle Ben's long grain and wild rice with seasonings, cooked according to directions

11/2 pounds raw shrimp, cleaned but not cooked

1 10-3/4 can cream of mushroom soup, undiluted

1 1/2 cups sharp cheddar cheese, grated

1 tablespoon Worcestershire sauce

few drops of Tabasco

salt and pepper to taste

Combine all ingredients.

Place in a greased, glass casserole.

Bake at 350 degrees for 30 minutes


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