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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 cup plus 1 tablespoon butter divided
3/4 cup chopped onion (sweet)
3 garlic cloves, minced
1 1/2 cups chicken broth
1 cup dry white wine
3 tablespoons lemon juice (fresh squeezed)
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons capers, drained
1/2 (16-ounce) package angel hair pasta, broken in half.
In Dutch oven, melt 1 tablespoon butter over medium-high heat; add onion and garlic. Cook, stirring often for 10 minutes or until onion is tender. Stir in broth, wine and lemon juice; cook for about 7 minutes or until reduced by half.
Add remaining 1 cup butter, stirring until butter melts. Add shrimp and capers; cook for 1 minute. Stir in pasta. Cover and cook, stirring occasionally, for 6 to 8 minutes or until pasta is tender and shrimp are pink and firm.
When I had you over I used 2 pounds shrimp. I also cooked the other half of the box of pasta and added it to the finished dish.
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* LEMONY SHRIMP & CAPER PASTA
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Prep Time: Cook Time: Total Time:
1 cup plus 1 tablespoon butter divided
3/4 cup chopped onion (sweet)
3 garlic cloves, minced
1 1/2 cups chicken broth
1 cup dry white wine
3 tablespoons lemon juice (fresh squeezed)
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons capers, drained
1/2 (16-ounce) package angel hair pasta, broken in half.
In Dutch oven, melt 1 tablespoon butter over medium-high heat; add onion and garlic. Cook, stirring often for 10 minutes or until onion is tender. Stir in broth, wine and lemon juice; cook for about 7 minutes or until reduced by half.
Add remaining 1 cup butter, stirring until butter melts. Add shrimp and capers; cook for 1 minute. Stir in pasta. Cover and cook, stirring occasionally, for 6 to 8 minutes or until pasta is tender and shrimp are pink and firm.
When I had you over I used 2 pounds shrimp. I also cooked the other half of the box of pasta and added it to the finished dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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