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SHRIMP ANGEL HAIR WITH LEMON CAPER CREAM SAUCE

Shelly's
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Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

8 oz Angel Hair Pasta
1 lb Shrimp
2 cups Heavy Cream
2 oz White Wine
2 Lemons, juiced
2 tbsp Capers
1 tsp Chopped Garlic
1 tsp Chopped Parsley
2 oz Olive Oil
White Pepper (to taste)
Salt (to taste)

Heat oil in saute pan. Add shrimp and cook for 2 minutes. Add wine and lemon juice; cook until reduced by half. Add cream; cook for 2 minutes or until sauce slightly thickens. Season sauce with salt, white pepper and parsley. In separate pot, cook pasta as directed. Drain and toss pasta in sauce; coat well and serve. Serves 4



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