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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Graham Cracker Crust
2 3-ounce packages of cream cheese
3/4 cup sifted powdered sugar
1/2 cup peanut butter
2 tablespoons milk
1 small container of Cool Whip
In small mixing bowl beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk, beat until smooth and creamy.
Add Cool Whip and beat slowly until blended.
Chill for 5-6 hours or overnight.
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PEANUT BUTTER – CREAM CHEESE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Graham Cracker Crust
2 3-ounce packages of cream cheese
3/4 cup sifted powdered sugar
1/2 cup peanut butter
2 tablespoons milk
1 small container of Cool Whip
In small mixing bowl beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk, beat until smooth and creamy.
Add Cool Whip and beat slowly until blended.
Chill for 5-6 hours or overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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