Shelly's Recipe

PEANUT BUTTER – CREAM CHEESE PIE

Category: Pies - Cream and Custard

Graham Cracker Crust

2 3-ounce packages of cream cheese
3/4 cup sifted powdered sugar
1/2 cup peanut butter
2 tablespoons milk
1 small container of Cool Whip

In small mixing bowl beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk, beat until smooth and creamy.
Add Cool Whip and beat slowly until blended.
Chill for 5-6 hours or overnight.