CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAM CHEESE PEANUT BUTTER BALLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

8 oz softened cream cheese
3 1/4 cups powdered sugar
1 tsp vanilla extract
1 cup peanut butter
1/2 tsp salt
1/2 cup chopped semi-sweet chocolate or chocolate chips
24 whole peanut halves (optional, for decoration)

Prepare a baking sheet by lining it with aluminum foil, set aside.

Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl. Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous. If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.

Using a tsp or a candy scoop, for the candy into small balls (about 1 inch in diameter or less) and place them on the prepared baking sheet. Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.

Once you are ready to dip the balls, melt or temper the chocolate according to your preference. Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.

Dip the peanut butter balls into the melted chocolate using dipping tools or two forks. Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. Repeat with remaining candy.

Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter – Cream Cheese Pie
   by sgre52160



Graham Cracker Crust 2 3-ounce packages of cream cheese 3/4 cup sifted powdered sugar 1/2 cup peanut butter 2 tablespoons milk 1 small container of Cool Whip In small mixing bowl beat togeth




Cream Cheese Peanut Butter Pie
   by sgre52160



Crust 1 cup vanilla wafer cookie crumbs 1/2 cup finely chopped pecans 6 tbsp unsalted butter, melted 2 tbsp sugar 1/4 tsp cinnamon Filling 1 1/4 cups creamy peanut butter 1 (8 oz) pkg cream




No Bake Cream Cheese Peanut Butter Pie
   by sgre52160



CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 3




Jumbo Cream Cheese Peanut Butter Cookie
   by sgre52160



1 roll of refrigerated sugar or peanut butter cookie dough 3/4 cup peanut butter 4 oz cream cheese, softened 3 tbsp sugar 1/8 tsp salt 3 tbsp butter or margarine, softened 2 tbsp milk 2 tsp van




Chocolate-cream Cheese-peanut Butter Bars
   by sgre52160



Cookie Base and Topping 1 (1 lb 1.5 oz) pouch peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg Filling 1 1/4 cups semisweet chocolate chips 1/4 cup butter 1 (8 oz) pk





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.