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Category: Chicken
Prep Time: Cook Time: Total Time:
1 green pepper, cut into stips
1 yellow pepper, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 8-oz can sliced water chestnuts, drained
1 4 1/2-oz jar whole mushrooms, drained
1/2 tsp ground ginger
4-6 boneless chicken breasts
4 tbsp hoisin sauce
1 tsp cayenne pepper
Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms and ginger in stoneware; stir to blend. Place chicken breast on top of vegetables. Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper. Cook on Low for 8 hours or High for 4 hours.
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ASIAN CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 green pepper, cut into stips
1 yellow pepper, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 8-oz can sliced water chestnuts, drained
1 4 1/2-oz jar whole mushrooms, drained
1/2 tsp ground ginger
4-6 boneless chicken breasts
4 tbsp hoisin sauce
1 tsp cayenne pepper
Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms and ginger in stoneware; stir to blend. Place chicken breast on top of vegetables. Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper. Cook on Low for 8 hours or High for 4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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