Shelly's Recipe

ASIAN CHICKEN

Category: Chicken

1 green pepper, cut into stips
1 yellow pepper, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 8-oz can sliced water chestnuts, drained
1 4 1/2-oz jar whole mushrooms, drained
1/2 tsp ground ginger
4-6 boneless chicken breasts
4 tbsp hoisin sauce
1 tsp cayenne pepper

Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms and ginger in stoneware; stir to blend. Place chicken breast on top of vegetables. Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper. Cook on Low for 8 hours or High for 4 hours.