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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/2 cup vegetable oil
1/2 cup good ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar
4-6 skinless, boneless chicken breasts
Mix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refridgerate until ready to use at least 30 minutes. I usually do a couple of hours or overnight. Grill on the BBQ or in the oven on broil.
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Marinated Grilled Chicken
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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/2 cup vegetable oil
1/2 cup good ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar
4-6 skinless, boneless chicken breasts
Mix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refridgerate until ready to use at least 30 minutes. I usually do a couple of hours or overnight. Grill on the BBQ or in the oven on broil.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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