Shelly's Recipe

Marinated Grilled Chicken

Category: Poultry I

1/2 cup vegetable oil
1/2 cup good ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar
4-6 skinless, boneless chicken breasts

Mix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refridgerate until ready to use at least 30 minutes. I usually do a couple of hours or overnight. Grill on the BBQ or in the oven on broil.