↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 lb Italian sausage
1/4 cup extra virgin olive oil
1/2 cup minced yellow onion
1 med. red bell pepper, julienne
2 cloves garlic, minced
1/4 cup dry white wine
4 cups canned whole peeled tomatoes, minced and undrained
1 pinch crushed red pepper
salt and pepper, to taste
1 lb. Rigatoni pasta - cooked al dente
1/4 cup grated fresh Pecorino Romano cheese
2 Tbls. torn fresh basil leaves
4 oz. Caprino cheese OR other goat cheese, crumbled
Remove sausage from the casing and break into chunks. Cook sausage in olive oil over medium heat until browned slightly. dd onion and peppers saute until softened. Add garlic and cook for 1 minute. Add wine and allow to simmer for 3 minutes. Add tomatoes and red pepper; season with salt and pepper. Bring to a boil over high heat, stirring constantly. Reduce heat to medium-low and simmer until thickened. Stir in pasta, Romano, and basil and simmer for 3 minutes. Portion onto plates and top with the crumbled goat cheese.
view more member recipes
ITALIAN SAUSAGE, PEPPERS, AND GOAT CHEESE IN A POMODORO SAUCE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 lb Italian sausage
1/4 cup extra virgin olive oil
1/2 cup minced yellow onion
1 med. red bell pepper, julienne
2 cloves garlic, minced
1/4 cup dry white wine
4 cups canned whole peeled tomatoes, minced and undrained
1 pinch crushed red pepper
salt and pepper, to taste
1 lb. Rigatoni pasta - cooked al dente
1/4 cup grated fresh Pecorino Romano cheese
2 Tbls. torn fresh basil leaves
4 oz. Caprino cheese OR other goat cheese, crumbled
Remove sausage from the casing and break into chunks. Cook sausage in olive oil over medium heat until browned slightly. dd onion and peppers saute until softened. Add garlic and cook for 1 minute. Add wine and allow to simmer for 3 minutes. Add tomatoes and red pepper; season with salt and pepper. Bring to a boil over high heat, stirring constantly. Reduce heat to medium-low and simmer until thickened. Stir in pasta, Romano, and basil and simmer for 3 minutes. Portion onto plates and top with the crumbled goat cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Goat Cheese With Marinated Roasted Peppers
by sgre52160
1 yellow bell pepper 1 red bell pepper 3 Anaheim chile peppers 3 tbsp olive oil 1 tbsp white wine vinegar 2 garlic cloves, pressed 1 (11 oz) log goat cheese French bread slices Grill
by sgre52160
1 yellow bell pepper 1 red bell pepper 3 Anaheim chile peppers 3 tbsp olive oil 1 tbsp white wine vinegar 2 garlic cloves, pressed 1 (11 oz) log goat cheese French bread slices Grill
Pasta With Bell Peppers, Goat Cheese And Basil
by sgre52160
2 clove garlic, minced 2 tbsp olive oil 2 cups finely chopped onion 1 large yellow and red bell peppers, cut into julieen strips 1/3 cup dry white wine 1/3 cup sliced pitted kalamata or other bri
by sgre52160
2 clove garlic, minced 2 tbsp olive oil 2 cups finely chopped onion 1 large yellow and red bell peppers, cut into julieen strips 1/3 cup dry white wine 1/3 cup sliced pitted kalamata or other bri
Beef Loin Stuffed With Roasted Bell Peppers, Goat Cheese, & Basil - Paula Dean
by sgre52160
2 large yellow bell peppers, roasted 1 (3 oz) pkg cream cheese with chives, at room temperature 1 (5.3 oz) pkg basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, a
by sgre52160
2 large yellow bell peppers, roasted 1 (3 oz) pkg cream cheese with chives, at room temperature 1 (5.3 oz) pkg basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, a
Italian Sausage, Peppers And Onions
by sgre52160
8 Italian sausages, hot or mild 2 green and red bell peppers, seeded and cut into strips 2 sweet onions, cut into strips 2 clove garlic, minced Salt and pepper to taste Preheat oven to 350. In
by sgre52160
8 Italian sausages, hot or mild 2 green and red bell peppers, seeded and cut into strips 2 sweet onions, cut into strips 2 clove garlic, minced Salt and pepper to taste Preheat oven to 350. In
Italian Sausage & Peppers, Musso Style
by sgre52160
2 pounds Italian sausage, hot or mild 2-3 tbsp olive oil 2 large Vidalia onions, split and sliced ¾ inch thick 3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices 3 c
by sgre52160
2 pounds Italian sausage, hot or mild 2-3 tbsp olive oil 2 large Vidalia onions, split and sliced ¾ inch thick 3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices 3 c
view more member recipes
related CDKitchen recipes
Italian Sausage, Peppers and Onions
Hot Sausage Sandwiches
BBQ Goat (Cabrito) Tacos
Italian Nachos
Stuffed Peppers With Turkey Italian Sausage, Ground Beef, And Mozzarella
Jump In The Boat Italian Sausage Sandwiches
Olive Garden Neapolitan Ziti
New York Style Italian Sausage & Pepper Sandwiches
Super Quick and Easy Smoked Sausage
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage